Elizabeth Capps, RDN
Elizabeth graduated from California State Polytechnic University, Pomona, with a Bachelor of Arts degree in Foods and Nutrition: Dietetics and a minor in physiology. During her dietetic internship through Cal Poly Pomona, Elizabeth completed her clinical rotations at City of Hope Medical Center, where she specialized in oncology. In addition to 13 other rotations, Elizabeth completed two rotations focused on disordered eating. It was during these rotations where she found her calling. Since becoming a registered dietitian, Elizabeth has dedicated her career to working in the mental health field focused on disordered eating and substance abuse. She has worked for various treatment centers as a registered dietitian. Most recently, she worked as director of nutrition services for an eating disorder treatment center and counseled patients in all levels of care, including residential, partial hospitalization, intensive out-patient and out-patient. Elizabeth is a Health at Every Size-informed practitioner, utilizes the 10 principles of Intuitive Eating, and focuses on partnering with her patients to help restore their relationship with food: mentally, physically and emotionally. Elizabeth believes that everyone can recover and live a fully satisfied life.